We invite you to embark with us upon a journey of gastronomic delight a journey that features an exploration of the most diverse cuisine of all the Indian Cuisine.

With flavours ranging from intense to subtle, Indian food has stood the test of time while retaining its individualism.

Indian food has a diversity that is as vast as the country itself. Tapping this versatility and making the most of wood-burning ovens, grills and rotisserie, Chef Pawan Jain has exploded the myth that Indian food can only be tasty if it is spicy.

By developing a bistro-style menu featuring an assortment of dishes, Chef Pawan Jain promises to provide you with supremely flavourful experience.

So be ready for some heady surprises. Whether its a traditional Mughlai dish, an appetizing starter, or a delightful dessert, the common denominator will be the flavour and aroma that is the true heart of India.